Selection of Three Cheeses $11.00
Four Cheeses $13.00
Five Cheeses $15.00

CHEESES FROM ITALY

ASIAGO semi-firm, sweet and delicate; cow’s milk

FONTINA semi-firm, smooth and nutty; raw cow’s milk

GORGONZOLA rustic blue cheese; cow’s milk

PARMIGIANO REGGIANO hard, grainy and flaky texture, enormous flavor;
cow’s milk

PIAVE VECCHIO aged, crumbly, sweet; raw cow’s milk

TALEGGIO soft, sweet, delicately tangy; cow’s milk

ROCCHETTA creamy, blend of cow’s & sheep’s milks

VENTO D' ESTATE semi-firm, aged in hay & herbs; cow’s milk

CHEESES FROM FRANCE

BLUE D’AUVERGNE sharp rustic blue; cow’s milk

BETHMALE VACH semi-soft, nutty; raw cow’s milk

CROTTIN DE CHAVIGNOL aged, meaty, intense;
raw goat’s milk

EXPLORATEUER triple crème, buttery texture; cow’s milk

FLORETTE creamy goat Brie

FROMAGE DEMEUX semi-pasturized; the original Brie

LE CHEVROT medium aged, sharp flavor; goat’s milk

LE RODIN medium aged, tangy flavor; goat’s milk

LE TROU DU CRU medium aged wash rind cow’s milk

MORBIER semi-soft, made from 2 milkings, the evening & morning, seperated by blue vegetable ash; raw cow’s milk

PAVE d’ AFFINOIS soft and spreadable; cow’s milk

PICO soft, slightly aged; goat’s milk

PONT-L’EVEQUE flavorful pate, sweet finish; raw cow’s milk

ROQUEFORT cave aged creamy blue cheese

CHEESES FROM OTHER REGIONS

ROARING FORTIES Australian; blue cheese, buttery,
and sweet, cow’s milk

AGED GOUDA Dutch; hard texture, superb flavor;
raw cow’s milk

AGED MANCHEGO Spanish; semi-hard, full flavor; raw
sheep’s milk

IDIAZABAL Spanish; semi-hard, buttery, nutty and smoky finish; raw sheep’s milk

MAHON Spanish; semi-hard, nutty and sharp, buttery texture; raw cow’s milk

STILTON English; creamy, crumbling blue; cow’s milk

HUMBOLDT FOG slightly aged, sharp flavor; goat’s milk

Cheeses are available for retail sale at Anthony David’s.

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