The Dining Room offers one of the most extensive cheese menus in Hoboken, sourced from the finest purveyors and importers. Since they change so often, we don't list a full menu. Here's what we're offering now on our dinner menu:

ARTISAN CHEESES

TALEGGIO soft, sweet, delicately tangy; cow’s milk (p)

GRANA PADANA hard,grainy, mild flavor; cow's milk

AGED GOUDA hard texture, superb flavor;
raw cow’s milk (p)

BOCCONCINI creamy goat's milk (p)

HUMBOLDT FOG slightly aged, sharp flavor; goat’s milk (p)

LINGOT soft, mild, herbal flavor, goat's milk (p)

STAGIONATO firm, medium aged,nutty flavor; sheep's milk (p)

AGED MANCHEGO semi-hard, full flavor; raw sheep’s milk

ROCCHETTA creamy, blend of cow’s & sheep’s milks(p)

ROARING FORTIES blue cheese, buttery, and sweet, cow’s milk (p)

MAYTAG blue cheese, crumbly and sweet, cow’s milk

GORGONZOLA rustic blue cheese; cow’s milk (p)

Four cheeses: $18

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