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DINNER IS SERVED TUESDAY - SUNDAY 5PM - 10PM
FOR THE TABLE
Cured Meats - prosciutto, sopresatta, cappacolla and Grana 13
Autumn Vegetables - fennel, peppers, olives, artichokes 13
Artisan Cheese Plate - chefs daily selection of 3 13
APPETIZERS
Mussels - orange, cream, Pernod, and fennel 13
Sicilian Bruschetta - roasted eggplant capanada and pecorino 9
Grilled Octopus - cannellini beans, fennel, tomatoes and garlic 14
Spicy Tuna Tartar - toasted chick peas, catamala olives 13
Warm Potato Tart - prosciutto, caramelized onions, and micro greens 10
Anjou Pear Salad - Gorgonzola, candied walnuts, watercress,
shallot vinaigrette 11
Golden Beet Salad - goat cheese, candied walnuts, and a wild berry vinaigrette 11
Blood Orange & Goat Cheese Salad - pignoli, wild arugula, crostini, balsamic 13
Crisp Romaine Salad - Caesar vinaigrette, parmesan and crostini 10
PASTA AND RISOTTO
Lobster Risotto - saffron, and crisp peas 31
Truffle Risotto - Parmesan and micro arugula 33
Maine Lobster - Chanterelles, sweet corn, and potato gnocchi 33
Veal Bolognese - Porcinis, fresh herbs, arugula and tagliatelle 25
Pumpkin Tortellini - butter, sage, shaved pecorino 24
Wild Mushroom & Garganelli - proscuitto, herbs, cream and pecorino 23
Spicy Lamb Sausage - fennel, onions, herb tomato sauce and pappardelle 24
Spicy Tagliatelle - prosciutto, peas, arugula, tomato sauce 23
Rock Shrimp Risotto - oven dried tomatoes and peas 24
ENTREES
Peppered Ahi Tuna - warm spinach, and mashed potatoes 25
Pan Roasted Chilean Sea Bass - speck, brussels sprouts and herbs 36
Pan Roasted Salmon - artichoke potato hash and avocado salsa 27
Grilled Lamb Tenderloin - gorgonzola mashed, cherries, wilted arugula, demi 32
Crispy Duck Breast - pumpkin polenta, wilted arugula and cherry demi 29
Black Angus Sirloin - wilted greens, pecorino potatoes and crispy cippolinis 34
Seared Sea Scallops - creamed corn, blood oranges and micro arugula 28
Pork Tenderloin - stuffed with cacciatorino, parmesan, potato hash, porcini demi 32
$10.00 share charge on main course
20% gratuity on parties of 6 or more
$35 Five Course Tasting Menu Tues.-Thurs.
The Dining Room is available for Private Parties
Download Dinner Menu Now
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