Dinner at the Dining Room at Anthony David's

Dinner at The Dining Room
at Anthony Davids

DINNER IS SERVED TUESDAY - SUNDAY 5PM - 10PM

ANTIPASTO

Cured Meats - 6/$27
prosciutto di parma, sweet sopresatta,hot sopressata, cacciatorino, capicola

Market Vegetables - 5/$23
mixed olives, roasted peppers, grilled artichokes, toasted ceci beans, roasted carrots, eggplant caponata, roasted butternut squash, fennel with almonds, garlic zucchini

Artisan Cheese - 4/$18
tallegio (p), grana padana, aged gouda (p), bocconcini (p), humboldt fog (p), staginato (p), aged manchego, rocchetta (p), roaring 40's (p), maytag, gorgonzola (p)
(p)=pasteurized

APPETIZERS

Zuppa di Giorno 8

Roasted Eggplant Bruschetta- with pecorino 12

Mussels - orange, cream, Pernod, and fennel     13

Spicy Tuna Tartar - toasted chick peas, calamata olives     13

Grilled Asparagus - egg, prosciutto, grana padana and truffles 14

Grilled Octopus - cannellini beans, fennel, tomatoes and garlic    14

Warm Potato Tart - prosciutto, caramelized onions, and micro greens     10

Anjou Pear Salad - Gorgonzola, candied walnuts, watercress,
shallot vinaigrette    11

Golden Beet Salad - goat cheese, candied walnuts, and a wild berry vinaigrette 11

Crisp Romaine Salad - Caesar vinaigrette, shaved parmesan 10

PASTA AND RISOTTO

Truffle Risotto - Parmesan and micro arugula     33

Bucatini - fresh mozzarella, chilis, pancetta, basil, tomato sauce     24

Wild Mushroom & Garganelli - proscuitto, peas, herbs, cream and pecorino     23

Braised Rabbit Risotto, crispy pancetta, arugula and shaved pecorino     26

Potato Gnocchi - Maine lobster, pesto, fresh tomato and cream     30

Veal Bolognese – wild mushrooms, fresh herbs, arugula and tagliatelle    25

Pumpkin Tortellini - butter, sage, shaved pecorino    24

Spicy Lamb Sausage - fennel, onions, herb tomato sauce and pappardelle    24

ENTREES
Petite Lamb Osso Buco – creamy polenta and braised vegetables 32

Pan Roasted Chilean Sea Bass - brussels sprouts, pancetta and herbs    36

Seared Sea Scallops – creamed corn, oranges and micro greens 28

Crispy Duck Breast - creamy polenta, wilted arugula and cherry demi     29

Black Angus Sirloin - wilted greens, pecorino potatoes and crispy cippolinis    34

Pork Brasiole – stuffed with prosciutto and pecorino, with mashed and wilted arugula 28

Peppered Ahi Tuna - warm spinach, and mashed potatoes     25

20% gratuity on parties of 6 or more

The Dining Room is available for Private Parties

Download Dinner Menu Now