We are currently offering our Summer tasting menu.
We do ask that everyone at the table please participate in the tasting.

CHEF TASTING
TUESDAYS THROUGH THURSDAYS, DINNER HOURS
FIVE COURSES $35
(Note: this menu changes weekly)

Wild Arugula Salad
Crispy asiago, soppressata, pine nuts, balsamic reduction

Potato Tart
Porcini mushrooms, pecorino cheese

Spicy Mussels Marinara
Over fettucini

Pan Seared Tuna
White bean, cauliflower, chorizo ragout

Grilled Rib Eye
Chili fries and demi glace

Beverages, tax and gratuity not included. Prices are per person.

Download Tasting Menu Now

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