We are currently offering our Autumn tasting menu.
We do ask that everyone at the table please participate in the tasting.

CHEF TASTING
TUESDAYS THROUGH THURSDAYS, DINNER HOURS
FIVE COURSES $35
(Note: this menu changes weekly)

Wild Arugula Salad
Oven dried tomatoes and shaved parmesan

Bruschetta
Beet, goat cheese and pistachio

Duck Ragout and Garganelli
Wild arugula, pancetta and mushrooms

Pan Roasted Red Snapper
Creamed corn and asparagus

Grilled Hanger Steak
Gorgonzola. wilted greens and demi glace

Beverages, tax and gratuity not included. Prices are per person.

Download Tasting Menu Now

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