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A Menu for Every Taste. A Flavor for Every Season.

Anthony David's Gourmet Market Catering Menu:

HANDMADE HORS D' OEUVRES
($30.00 per dozen )


Prosciutto & Potato Tart
Crab & Scallion Spring Rolls
Beef Tartar, Truffles & Parmesan
Duck Empanadas w/ Chipotle Aioli
Spicy Tuna Tartar, Olives &, Toasted Chickpeas
Shrimp Wrapped in Phyllo, Thai Coconut Sauce
Peppered Hanger Steak w/ Shallots on Crostini
Shredded Moroccan BBQ Duck w/ Jalapeños
Roasted Eggplant Capanada, Pecorino Crostini
Homemade Crab Cakes w/ Lemon Caper Aioli

PASTA & RISOTTO
Small (5 guests ) Large (8 guests)


Market Risotto
crisp vegetables & pecorino $72/$119

Rock Shrimp Risotto
oven dried tomatoes & thyme $72/$126

Truffle Risotto
micro arugula & parmesan  $88/$154

Wild Boar Ragout
favas, rigatoni & pecorino  $85/$133

Cheese Tortellini
wild mushrooms, herbs, cream and parmesan  $72/$126

Rabbit Bolognese
capers, olives & rigatoni  $75/$135

Tuna Puttanesca
olives, capers, tomato w/ garganelli  $65/$115

Maine Lobster
Pesto, cream and jersey tomatoes $75/$135

Sweet Pork Sausage
rabe, tomatoes & garganelli  $60/$105

Pumpkin Tortellini
butter, sage and pecorino  $82/$146

ENTREES
Serves 5


Seared Diver Sea Scallops
creamed corn & asparagus $130

Seared Ahi Tuna  
Favas, shitake & cippolini $110

Hammered Pork Chop 
milanese style, shallot vinaigrette $115

Grilled Shrimp  
white bean ragout w/ pancetta  $100

Peppered Duck Breast  
wilted greens, Serrano cherry salsa $135

Pan Roasted Pork Tenderloin 
cognac sauce $120

Pan Roasted Chilean Sea Bass 
brussels sprouts and pancetta $130

Grilled Atlantic Salmon 
braised artichokes & caper berries $100

Pan Roasted Branzino 
pistachio crusted, market vegetables $120

Black Angus Sirloin 
wilted greens, & pecorino potatoes $140

BREAKFAST
Platters

Bagels w/assorted cream cheese:
Sm. $25 (8-10 guests) / Lg. $41 (14-18 guests)

Assorted Muffins: 
Sm. $21 (7-9 guests) / Lg. $30 (12-14 guests)

Assorted Pastries: 
Sm. $27 (7-9 guests) / Lg. $40 (12-14 guests)

Lox w/Red Onions, Tomatoes & Capers: 
Sm. $28 (8-10) / Lg. $54 (14-18)

Scrambled/Fried Eggs:
Sm. $18 (8-10 guests) / Lg. $34 (14-18 guests)
Add extra items for $2.50 each

Fruit Salad: 
Sm. $36 (8-10 guests) / Lg. $59 (14-18 guests)

SIDE PLATTERS
Bacon:  Sm. $12 (12 pieces)  / Lg. $18 (18 pieces)
Sausage:  Sm. $22 (12 pieces)  / Lg. $27 (18 pieces)
Brunch Potatoes: Sm. $12.00 / Lg. $22.00

QUICHES ($18 serves 6 guests)
Potato & Goat Cheese
Tomato, Scallion, Cheddar
Southwestern w/ peppers, ham cheddar & onions
Tomato, Mozzarella & Basil

PASTRIES
Bourbon glazed donuts:  ½ dz. $5.00 / 1 dz. $10
Cookies & Brownies:  Sm. $27  / Lg. $45
Cupcakes:  $3 each<

LUNCH

SANDWICH PLATTER 
Grilled pepper chicken w/ goat cheese & grilled onions on whole grain, French chicken salad w/ Swiss cheese & Granny Smith apples on whole grain, Turkey w/ brie on sour dough, Fresh mozzarella w/ tomato & pesto on a rustic ciabatta, Grilled vegetable wrap, Grilled chicken & mango wrap, Tuna wrap w/ carrots & cucumbers, Italian tuna, olive oil, artichokes, & roasted peppers on whole grain, Genoa salami, Asiago cheese, Kalamata olive spread & arugula on a baguette. $6.50 per sandwich

SALADS
Caesar Salad
Crisp Romaine w/Parmesan & croutons:
Sm $21.00 (6-8 guests) / Lg. $33.00 (10-12)

Chopped Salad
Asparagus, feta, cucumbers, roasted peppers, caper & mixed lettuces & croutons:
Sm. $30.00 (8-10 guests /  Lg. $43.00 (12-14)

Pear and Gorgonzola
Watercress & candied walnuts w/shallot vinaigrette:
Sm $30.00(8-10 guests) / Lg. $42.00(12-14)
     
Penne w/ Feta
Spinach, tomatoes & Bermuda onions
Sm. $24 (10-12 guests / Lg. $38 (12-15)
     
Add Grilled Chicken to any salad $2.50 pp
    
EXTRAS
Assorted Beverages:  $1.25-$2.50 each
Paper Products:  paper plates & napkins $.50 person

ANTHONY'S FAVORITES

Artisanal Cheese: Artistic design of hand selected imported & domestic cheeses, crackers, seasonal fruits & berries
Sm.$75 / Lg. $145

Antipasto Platter:  Assorted Italian meats & cheeses. Garnished with olives, roasted peppers & grilled artichoke hearts. 
Sm. $75 / Lg. $110

Creative Crudités:  A dazzling display of seasonal fresh vegetables with a lemon thyme dipping sauce.  Sm.$65 / Lg. $110