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Chef Anthony Pino searches for exceptional ingredients, and is also fiercely committed to using local purveyors and farmers to ensure the highest degree of freshness, and to keep his menu improvisational. There are certain staples that many diners have come to enjoy, and many of the reviews we've received have lauded these creations.

Take a look at our different menus, and by all means, come in and taste some
of these creative and delicous dishes. It's a journey we think you'll love taking. Please note that some items are subject to change depending on market availiablity of certain ingredients.

NEW ANTIPASTO MENU, 3:00 TO 5:00PM DAILY - "LA MERENDA" -- in Italian, "an afternoon snack"